100 000
meals per day
As a leader in mass catering, for nearly 10 years now, we have been paying utmost attention to adapting our offer to expectations and needs of our customers.
We have organisational, financial potential as well as a broad scope of activities which, when combined, allow us to offer effective and innovative solutions which meet the highest standards and follow the most modern trends.
We provide our services for two sectors
- Commercial customers – cafeterias, residential facilities, day-cares, kindergartens, schools
- Health care – more
0
wort coppers
0
catering dishwashers
0
specialised furnaces
0
production kitchens in Poland
We dedicate and provide our services to:
- institutional customers: hospitals, residential care facilities, care and curative institutions, education facilities, companies and institutions
- individual consumers who make use of meals prepared in our breakfast bars, cafeterias, restaurants
Why choose us?
Innovatory recipes - cuisine ambassador - Adrian Feliks, chef. In order to raise the standard of the meals that we offer, we commenced cooperation with chefs and culinary experts. The task of our cuisine ambassador, Adrian Feliks, is to recommend and introduce new culinary techniques and trends into food manufacturing as well as to identify innovative products, selection and right composition of which will constitute an answer to specific needs of our customers.
IT systems - We use an advanced customised software which makes it possible for us to professionally manage the process of: storing, dietetics, production planning, portioning and distribution.
Revolutionary technology, most modern equipment of the world brands - we cooperate with the largest companies from the food sector, especially when it comes to up-to-date solutions concerning preparation and processing of food. We introduce the most successful techniques and technologies of meals production, such as cook&chill, sous vide, fermentations, into the Polish market. In our everyday work, we use the most modern energy-saving equipment of valued world manufacturers, such as Rational, Rieber, Burlodge.
Ethics - We are a stable employer which focuses on providing legal employment. Often, in working with people we go beyond professional tasks. Those who work for us include people of different ages, those who want to work part-time, people with various disabilities and foreigners.
Quality centre - due to the fact that we strive for the level of our services to be higher and higher, in the Technology and Development Division we have launched the B+R research and development centre, this is where we work on innovative products and services. During regular training sessions our staff has the opportunity to get acquainted with the most up-to-date knowledge of experts from the area of dietary catering, modern culinary techniques and quality management tools.
Ecology - we are experts in solutions which reduce bio-waste in facilities with mass catering. By using our equipment we are able to reduce bio-waste volume by 70%. Technologies that we use, which are innovative in the Polish market and most advanced as far as European market goes, allow us to fully process the waste by means of biofermentation. In addition, we use PV solutions which directly influence the ecology by helping to produce about 40% of energy.
Our leaders
Beata Matlak
Manager of the Technology and Development Division
For over 20 years, she has been active in outsourcing services area. She manages the team of experts who implement the group strategy in the following areas: development of the products that we offer, process optimization, improvement of the quality of services as well as investment management.
She cooperates with operation department in the areas that include production planning (dietetics, technology) and equipment purchase.
Her passions include travelling and project management.
Rafał Urbanowicz
Branch Manager
He has 15 years of experience as far as outsourcing of food services for hospitals is concerned. He is responsible for supervising service performance. Using his knowledge, he effectively lowers the costs of the performed services and investments while sustaining the highest standards. He is in charge of 18 managers – regional and general.
In his private life he is an enthusiastic triathlete and he loves a quality read.
Beata Zych
Operations Director South
She has been working in catering for over 20 years. The knowledge she has acquired in the fields of nutrition and dietetics, management, pedagogy, and controlling, has allowed her to train a multitude of dietitians, educate patients in dietetic clinics and international programmes, and serve as vice-president in a large catering company.
At Rekeep Polska, she manages the operational area in the catering sector and supervises the implementation of contracts for mass catering services at clients’ facilities, including health care facilities, in the region of southern Poland. She takes care of positive relations with Clients.
In her free time she takes care of seniors. Her passions are travelling, meeting friends, gardening and collecting.
Piotr Stefaniszyn
Operations Director North
Since 1999 he has been involved in the catering industry for clients in the hospital sector. Through his knowledge and experience, he successfully proves that “the impossible does not exist”, and the use of innovative solutions increases the effectiveness of the managed team and measurable benefits for the clients cooperating with Rekeep. Monitoring the development of catering services in Europe, he successfully transfers solutions that improve the standard of catering services in Poland. Privately, he is a football fan, and a book enthusiast in the psychology of business ( and beyond) and loves to spend his free time travelling and exploring other cultures.
High quality of our services can be attributed to implementation, development and integration of a few management systems.
- quality management system ISO 9001
- environmental management system ISO 14001
- occupational health and safety management system PN-N / OHSAS 18001
- industry systems (ISO 22000, HACCP, GMP, GHP)
What do we do?
adapting kitchen rooms to current sanitary regulations
providing specialised equipment designed to manufacture and distribute meals
developing such menus which take into account specific requirements related to the nutrition of sick people
planning of the production of prepared recipes
selecting adequate manufacturing process
providing ingredients and products from selected suppliers
ensuring that the staff is trained and experienced
maintaining the proper sanitary condition, implementing food safety systems and standards
holding competent supervision and responsibility over the meals that we offer
adapting kitchen rooms to current sanitary regulations
providing specialised equipment designed to manufacture and distribute meals
developing such menus which take into account specific requirements related to the nutrition of sick people
planning of the production of prepared recipes
selecting adequate manufacturing process
providing ingredients and products from selected suppliers
ensuring that the staff is trained and experienced
maintaining the proper sanitary condition, implementing food safety systems and standards
holding competent supervision and responsibility over the meals that we offer